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🥨✨ Oktoberfest vibes at home! My family is obsessed with these chewy, buttery Pretzel Bagels – golden, salty, and made for dipping. 🥨🥯Pretzel Bagels Recipe: • 1000g flour • 470g ice water • 15g fresh yeast (or 5g instant) • 200g levain • 20g salt • 70g butter • 80g sugar Knead & proof 1 hr → Divide into 12 → Shape → Proof 1 hr → Lye bath (900g water 30g lye) → Bake 220°C, 15–20 min. Perfect with this Cheddar Mustard Dip 🍯🧀 • 200g sharp cheddar, shredded • 150ml milk • 1 tbsp butter • 1 tbsp
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🥨✨ Oktoberfest vibes at home! My family is obsessed with these che…
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